Once you try this homemade, fresh cranberry sauce with orange & cinnamon, you’ll be upset that you’ve gone so many Thanksgivings without it. Ordinary store-bought cans of “cranberry sauce” simply pale in comparison. The tartness of the berries is perfectly balanced by the sweetness of the sugar and elevated with a hint of orange and cinnamon. It’s not too sweet though. If you like the texture and...

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