You bought a block of firm tofu Thursday for a stir-fry, used half, and now it’s Sunday. The other half is sitting in a container in the fridge, still submerged in water. Is it still good? Or maybe you found a shelf-stable box of silken tofu at the back of your pantry … Read more
You bought a half pound of roast beef at the deli counter on Sunday. It’s now Wednesday, and you’re wondering whether that sandwich is still safe or whether you’re pushing your luck. Or maybe you made a whole roast for dinner and have a slab of leftovers taking up spac… Read more
You have a vacuum-sealed package of pastrami in the fridge from the grocery store, a few slices left from what you had cut at the deli counter on Tuesday, and a whole pastrami brisket you ordered from Katz’s that arrived yesterday. Three different products, three diffe… Read more
I did it the wrong way for years. After spaghetti night I would scrape the container, load it into the dishwasher, and wake up to find it more orange than before. Not a little more orange. Noticeably, permanently, embarrassingly more orange. I figured the dishwasher ha… Read more
A vacation does not have to mean a complicated itinerary, an expensive flight, or a budget you will feel for weeks afterward. Central Delaware is a hidden gem in the Mid-Atlantic, offering a diverse range of convenient, affordable, and genuinely refreshing travel exper… Read more
You found a tub of protein powder in the back of your cabinet with a best-by date from eight months ago. It looks fine, smells fine, and has no visible clumping or mold. You also have an open tub you have been using for about five months. Is either one still good? Doe… Read more