You opened a package of bacon four days ago, cooked some for breakfast, and left the rest in the fridge loosely wrapped. Now it is Monday. You have raw strips left and a container of cooked bacon from the weekend. Are both still good? Does bacon go bad? The short ans… Read more
You have a few slices of paper-thin prosciutto crudo left from a charcuterie board, and a package of the thicker, pinker prosciutto from the deli counter from earlier in the week. Same name on both labels. Very different products. Very different shelf lives. Does pros… Read more
Moving soon? Taking that next step in your life is exciting, but it often comes with some hiccups. The logistics, packing, transportation and setting up your new home can make your head spin. The best residential moving companies will ensure you and your family have pe… Read more
Planning a spring trip to Maryland’s Eastern Shore? We spent five unhurried nights at Brampton 1860 in Chestertown, split between the private Mulberry Cottage and the Fairy Hill Suite in the manor house. No schedule. No agenda. Just good food, blooming gardens, and the… Read more